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concentrated orange and mango juice, fresh mint, golden brown caster sugar. milk chocolate, salted caramel, guava and passion fruit, orange blossom, balanced by runny honey.
Full-bodied texture laced with intense espresso at first, before developing into ginger cake, cloves, juicy honeydew melon and warm cardamom buns.
Distilled in 2010 and bottled in 2023
1 of only 241 bottles produced
Distilled in 2008 and bottled in 2021
1 of only 402 bottles produced
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