Seaweed farming could expand to meet up to 15 per cent of the food eaten by people. Plus: see the world through the eyes of an animal.
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Seaweed farming could expand to meet up to 15 per cent of the food eaten by people. Plus: see the world through the eyes of an animal.

 

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Seaweed saviour

If nuclear war broke out, burning cities and forests could emit 150 million tonnes of soot, dimming the sun. Temperatures could drop by 9°C (16°F) and global food production from agriculture could decline 90 per cent in the first year of nuclear winter. Now, Florian Ulrich Jehn at the Alliance to Feed the Earth in Disasters and his colleagues have modelled how well seaweed would fare around the world under this scenario, finding it would still be able to grow up to 13 per cent per day in places such as the east Pacific. Within nine to 14 months, seaweed cultivated on ropes between buoys could meet up to 15 per cent of the food eaten by people. Read more

What animals see

Most animals see the world differently from people – and now it’s a little easier to take a look through their eyes. A system that uses two cameras and some software can produce videos that show how a scene appears to different species. “We went outdoors to film the birds in the trees, and only then it sunk in how bright the skies are in UV colours,” says Vera Vasas at Queen Mary University of London. “The sky is a different colour to most of the animals than it is to us.” Read more

 

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“Ninety seconds to midnight is profoundly unsustainable.” 

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That's all for today. Thanks for reading.

Alexandra Thompson

Assistant news editor, New Scientist
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