Hi hello g’morning! This week’s AMA is today because we are shooting the next round of recipes tomorrow. I’ll be on chat from 12pm to 2pm ET. Would love to focus on recipe anatomy, ingredient language, and how to get started with development. But it’s an AMA, so you can fire away! Looking forward to it. Subscribe to Food Processing to read the rest.Become a paying subscriber of Food Processing to get access to this post and other subscriber-only content. A subscription gets you:
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