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Hello!
We lost an hour but we gained a sunset in the 6 P.M. hour. I’ll take it.
Brief update on me: Wrapped a two-day shoot for upcoming YouTube vidoes last night. We have never shot on a Saturday before, but due to two reschedulings, this past Friday/Saturday was the only window that worked for me and my crew. I’m having a hard time reconciling the fact that it’s SUNDAY.
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New recipes you can look forward to in the near future:
Beef and Barley Soup
Green-estrone (from Where Cooking Begins, but I never shot a video for it!)
Pasta alla Gricia
Cottage Cheese 3 Ways
Mushroom Parm Hero
I’m heading to Austin for SXSW on Tuesday and will be on a couple of panels discussing food “shows” and creator economy types of things. I’m also hosting a book signing while I’m there. Any Food Processors attending?? Would love to meet you!
I have a cold, my children have colds, we all have colds.
Down to recipe biz:
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