|
 |
Hello there,
It has been one month and three days since Food is a Feeling came out, and this post—which I started writing on an Amtrak train from Washington, D.C. to NYC in a backwards-facing seat—has been sitting in my drafts for most of that time.
I have a hard time posting a newsletter when I feel like I’ve let my readers down. I feel the need to apologize, I want to make up for my absence, I am mad at myself about screwing up my “content calendar.” Paralysis sets in.
This is exactly what it feels like to start working out again when I’ve been a bad gym bro. If you stay ready, you don’t have to get ready—as the old adage goes. The inverse—if you’ve been gone, you have to come back—is also true. When I returned to the gym post-tour, I was sore in an immobilizing way for the several day(s). At least I went! At least I’m writing!
 |
Thank you there, Philadelphia, D.C., Detroit, Chicago, Seattle, San Francisco, Los Angeles, and Austin for coming to the tour events.
If I met you in any of those cities, drop a 💟 in the comments so I know you’re here.
Today, I’m sharing links to the interviews, essay excerpts, and recipes that have been published since FIAF came out.
All of these recipes are linked below:
Dreaming of Summer Citrus Salad
Lemony Chickpea Stew with Rice
Carla’s Chovy-Forward Fazool
If You Make One Bolognese …
Tuna Pasta For People Who Don’t Count Macros
A Less-Lethal Martini
My Completely Perfect Mezcal Margarita
G&T, Baby
Culinary School Crème Caramel
Just Like an Olive Oil Cake, But with Sesame Instead
Banana Bread with Cocoa and Peanuts
Black-and-Blue Cobbler with Jam Biscuits
 |
Subscribe to Food Processing to unlock the rest.
Become a paying subscriber of Food Processing to get access to this post and other subscriber-only content.
A subscription gets you:
| Daily: Connect with Carla and other paid readers in Chat | |
| Weekly updates from Carla with ingredient, tool, book, equipment, and organization recommendations. | |
| Access to 200+ recipes and videos in the archive. |
| ||||||||||
